;These are two of the ways I like to bring Coconut oil into my diet:
MAYONNAISE
1 whole egg
2 egg yolks
1 tablespoon fresh lemon juice
1/2 teaspoon sea salt or Celtic salt
1/4 teaspoon white pepper (I didn't have white so I used regular pepper)
1/2 cup Virgin Coconut Oil (melted if solid)
1/2 cup extra virgin olive oil
Put the eggs, Lemon juice, salt, and pepper into a food processor or blender: Then with the processor or blender running on low speed, start adding your oils very slowly. Start out with drops and then work up to about a 1/16-inch stream. It should take about two minutes to add the oil.
Continue blending until there is no free standing oil.
Makes about 1 1/2 cups