Yusa

Soup generally made from various kinds of pulses.
Soup prepared with pulses. Is a semisolid preparation obtained by boiling any type of pulse, but not with rice. To prepare Yusa, as a liquid , water/ Kwata/ Swarasa/ Hima/ Takra and Kalka of Ousadha Dravyas are taken and processed by adding 16 times of water.