Ghee

Ghee is a class of clarified butter that originated in South Asia and is commonly used in South Asian (Indian, Bangladeshi, Nepali, Sri Lankan, and Pakistani) cuisine and ritual.

The clarified oil of butter. It is sattvic and has the unique prabhava of raising agni without aggravating pitta. It’s easy to digest, benefits all three doshas, and carries into the body whatever it is mixed with.